A selection of prominent journalists and food and design bloggers took part in the Valentine’s Day Flower and Cook Experience which was held in our headquarter.
A day of the good cuisine, thanks to the recipes of chef Giovanni Luca Pappalardo and of the floral creations realized by Hanami Atelier, all dedicated to the products of our brands. To welcome the prestigious guests Christine Knoll, together with the whole Punto De staff for a pleasant and very interesting experience.
The participants prepared an excellent Valentine’s menu with Fissler pans and Caso and Cloer appliances and took care of the serving and the mise en place thanks to the Khala and Wesco products. All the other brands, distributed by Punto De, have been also shown all day long: Mill, Cado, Climadiff.